This is a favorite meal in my house–meaning, it’s my favorite.  Originally it’s from Martha Stewart’s website, with some adjustments.

Ingredients

• 2 teaspoons of extra-virgin olive oil
• 1 package of Hillshire Farm Lite Smoked Sausage (I use 2)
• 2 bone-in chicken breast halves, skin removed, halved
• Coarse salt and ground pepper
• Dash of asafoetida
• 4 Yukon potatoes
• 3 celery stalks
• 1 cup of water

Directions

Cut sausage into 1-inch pieces.  In a cast-iron pot, heat the olive oil over medium-high, add the sausage and stir occasionally for about 4-6 minutes.  Transfer the sausage to a plate.

Season the chicken on both sides with salt and pepper and add to pot.  Cook about 7 minutes on each side.  Move the chicken over to the plate with the sausage.

Chop the celery into 1/2-inch pieces, halve the potatoes, quarter them and then cut them one more time.  Add the asafoetida, celery, and potatoes to the pot, stirring often for about 5 minutes.

Put the chicken and sausage back in, and add the water.  Bring to a boil and then let simmer for 20 minutes with the cover on.

Elimination Diet safe: YES!