Cranberry sauce is insanely easy to make, and will help to round out your fructose free Thanksgiving dinner since the other foods are a tad colorless.
This was the first time I’ve ever had cranberry sauce and I quite liked it. I really just used it as a dipping sauce for the turkey, but my dad was eating it plain and seemed to think it was pretty good too!
Put the water and dextrose in a saucepan over medium heat and stir until dissolved.
Bring water to a boil and then add in the cranberries. Simmer for 10-15 minutes, or until the berries have burst.
Elimination Diet safe: Yes!