Fructose Malabsorption Recipes: Strawberry Coconut Fat Bombs

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Since being diagnosed with SIBO I’ve had to go on a low-carb diet to try and starve the little buggers.  This means that my body has switched over into Ketosis burning fat for energy instead of carbohydrates.  I actually like it because it’s easier for me to not feel hungry, whereas in the past I was pretty much constantly snacking.
Fat is not your enemy.  If it is high-quality then it is good for you!  Someone at work saw me eating these and when I told her they were fat bombs she looked at me like I was nuts!  “Well you can afford to eat like that because you’re skinny,” she said.  But a lot of people go on a ketogenic diet to lose weight!
I love eating these softened to room temperature.  It’s a lot like ice cream!

Ingredients

  • 1/2 lb of fresh strawberries
  • 1/2 cup of coconut butter
  • 1/2 cup of coconut oil
  • 2 tablespoons of dextrose
  • Pinch of salt

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Directions

Put the jar of coconut butter in a small pan with water and turn on medium-low to soften.

Wash and cut the tops off the strawberries and put in a blender or food processor with the rest of the ingredients.

When the coconut butter is soft and easy to scoop, add to the rest of the ingredients and puree until smooth.

Distribute puree into silicone molds and put in the freezer for about half an hour.

Elimination Diet safe: No.

2 thoughts on “Fructose Malabsorption Recipes: Strawberry Coconut Fat Bombs

  1. These look like a delicious mid morning or afternoon snack while at work! I will have to give them a try!
    Where do you find all of your resources of Fructose Malabsorption? I have only recently been diagnosed with FM and find it hard to find a large amount of information.
    However I did just come across the FODMAP Friendly App, it has hundreds of foods that have been tested and gives you specific levels of their FODMAPS, which makes it easier when reintroducing foods into your life. You should check it out!

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