I hope everyone had a nice Halloween and resisted eating candy! The holiday season is an especially rough time of year for us. Halloween candy, Thanksgiving feasts, Christmas cookies! And tons of pumpkin-spiced foods.By now I’ve posted approximately a million different pancake recipes. But I like to post a variety because not all ingredients work for everyone in groups like this! This is really simple if you are just fed up with flours, and delicious even if you’re not!
- 1 cup of pumpkin puree
- 6 eggs
- 2 ripe bananas
- 2 tablespoons of dextrose (optional)
- pinch of salt
- oil or lard for cooking
Heat a large skillet over medium-high heat.
Add all ingredients into a food processor or blender and mix until smooth.
Grease or oil pan.
Add about a 1/4 cup of batter into skillet. (You can do a few at once.)
Once you see bubble start to form at the top, flip the pancake over and cook until done on the other side.
These pancakes are a tad more delicate than traditional ones, so be careful flipping!
Elimination Diet safe: No.