I gave up dairy a while ago for my health (except occasionally some butter) and it has been really hard! It feels like it’s been forever since I’ve had a good creamy recipe. This one really satisfies that craving. I was worried it might be a little bland, but I think it was just the colors psyching me out. It was actually really flavorful! This recipe may take a bit of planning if you don’t have all the ingredients on hand, so make sure you have enough time. It’s a great recipe to make early on and cook later too. Continue reading
I’m a pretty big noodle freak. I could eat pasta every single day without ever getting sick of it–and I used to do just that. Now I don’t eat pasta quite as much as I once did since dumping a jar of spaghetti sauce over a bowl of noodles is no longer an option, and I’m not a big fan of the way a lot of gluten-free noodles taste without some kind of flavor to overpower it. Cheese can usually do the trick.
I’ve made a dish similar to this one before, but I prefer this one in both taste and easiness of preparation. I think this entry from myrecipes.com might be my fourth cheesy-pasta dish, but like I said: noodle freak. Continue reading