Honestly, I’m not really a huge fan of crème brulée. But when I saw that the recipe mostly called for ingredients that I could eat, I figured: why not? It wasn’t hard to make, it just takes some time. The original recipe is for toasted marshmallow crème brulée, but my homemade marshmallows seemed to just melt under direct heat, so I skipped that part.
But it still turned out well. Really well, actually. My mom, sister, and I are kind of dessert snobs. We live to eat dessert, and if someone tells us they “don’t really eat sweets,” it’s as if they told us they have two butts: we just don’t understand how that could be.
So it was very rewarding when I brought them some and they gave it their approval. And actually, I really liked it too! Continue reading