I absolutely love chicken ramen. And I don’t mean the authentic stuff, I mean the crappy 50¢ stuff you eat every day in college. That little foil package though, sadly, is filled with things I can no longer eat, so I wanted to try to make something close to it.
For this to be an easy recipe, you need to have your chicken carcass stock and chicken already made. Even better would be just purchasing some, but it’s hard to find stock/broth without garlic and onions. Continue reading