12 (and a half) Easy Steps To Making Perfect French Fries

Perfect French Fries__No Sugarless Gum

It’s official: I know how to make perfect french fries. It’s taken a lot of trial and gained me a few extra pounds, but I did it all for you.  And for the fries.  There are a few secrets to making them just right.  One is soaking them beforehand, another is cooking them in animal fat, but the most important is that they need to be twice fried.  The first fry is for cooking the inside, and the second is for the outer sear, which gives the fry a brittle glass-like quality on the outside, while the inside is nice and fluffy.
Give them a try, it’s pretty easy!  Otherwise I would never do it. Continue reading

Fructose Malabsorption Recipes: Cheeseburger and Fries with Sticky Rice

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This is one of my favorite meals!  Well, it is now anyway.  I love sticky rice, but you can use regular white rice if you don’t have a rice cooker.  If you can make the sticky rice a day or two ahead of time, it will be better. Continue reading