I love mug cakes. And they’re especially nice for people who either want or need to avoid large amounts of sugar, because if I make a whole cake I am definitely going to eat it all. Continue reading
During the first phase of the Mediator Release Test diet, I was having difficulty finding enough to eat. This is one of the great things I came up with (based on a recipe from the Adirondack Chick) to have for breakfast that stayed true to my personal food plan.
These are great sprinkled with a cinnamon/dextrose mixture, or with some pure maple syrup! Continue reading
I’ve had some really great days in my life: the day I got promoted to my dream job, my wedding day, and the day I made this cake. You may think I’m being silly, but cake is kind of central to my life. For example, when I got married there was cake. Soon after my promotion I was presented with a cake. If these things weren’t important there wouldn’t be cake, which makes cake important. That’s my philosophically existential tip for the day. Continue reading
These are so delicious and really easy to make! I’ve made them before with cane sugar and they were really crumbly. But using dextrose seems to have softened them up a bit. Be careful though–they’re addicting. In the time it took me to write this I’ve eaten about six. Continue reading