This may seem like a lame recipe, but after roasting my own peanuts, I will never go back! Whoever is out there doing the roasting for us has been doing a crap job of it.
I originally did it because I wanted to control the extra ingredients. I didn’t like a lot of the offered oils in commercial peanuts, and usually the salt was either too much or too little. But what I didn’t expect was a rich, full flavor that was more akin to peanut butter. And they are deliciously fragrant! I pack a small bag of them in my lunch and usually smell them before putting it away (if no one’s looking that is. Weirdo!!!). Continue reading