Amazing? Life changing? Unbelievable?
It’s hard to decide on the right way to describe this pizza and why choose? I think all of the above options are fitting.
This was one I didn’t have a lot of faith in. I tried gluten-free pizza before at a nice restaurant (when I thought I just needed to avoid gluten) and after a few bites, I wanted to cry. It was just gross.
But a few years have passed since then, and after finding success with cinnamon rolls, my courage was renewed. I combined a recipe for gluten-free pizza crust from Food Network’s website and I used a recipe from The Best Blog Recipes blog as a guide for the toppings. Continue reading