This is definitely my favorite recipe of my Fructose Malabsorption journey so far. I work on the Travel Channel show Bizarre Foods with Andrew Zimmern as an editor, and the other day I watched a segment from our Hong Kong episode where they were making these. I hadn’t worked on that particular show, so I was discovering them for the first time–and they looked good.
I found a pan to make these at Williams-Sonoma, by Nordic Ware. It’s a bit pricey, but by sheer luck I found one on sale. It still seemed like a lot of money to be spending on something that I would only be using occasionally, but after realizing how delicious they were, I now know I’ll be making these many many times. Continue reading